Post by chief_cook2 on Nov 5, 2005 17:40:54 GMT -6
Boston Market Sweet Potato Casserole
3 large sweet potatoes 1 cup granulated sugar 2 eggs 1/2 cup (1 stick butter), softened 1 teaspoon vanilla extract
1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!