Post by chief_cook2 on Nov 5, 2005 17:40:54 GMT -6
Boston Market Sweet Potato Casserole
3 large sweet potatoes
1 cup granulated sugar
2 eggs
1/2 cup (1 stick butter), softened
1 teaspoon vanilla extract
Crunch Topping
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
Boil potatoes until tender. Remove skins when cooled. Put into a
large bowl and whip them until fluffy. Add remaining ingredients.
Pour into a greased casserole and top with the Crunch Topping. Bake
at 350 degrees F for 45 minutes.
3 large sweet potatoes
1 cup granulated sugar
2 eggs
1/2 cup (1 stick butter), softened
1 teaspoon vanilla extract
Crunch Topping
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
Boil potatoes until tender. Remove skins when cooled. Put into a
large bowl and whip them until fluffy. Add remaining ingredients.
Pour into a greased casserole and top with the Crunch Topping. Bake
at 350 degrees F for 45 minutes.