1 egg 2 T. sour cream 2 T. ketchup 2 T. flour 1 package of onion soup mix, dry 1 (1 pound) package of ground sirloin ketchup for coating the meatloaf 1/3 c. spicy V-8 Juice
Into blender put the first 5 ingredients exactly as given. Blend briefly until smooth.
In medium bowl combine with beef. Mix well. Wet hands to shape into oval loaf.
Bake in Pam-sprayed 2 pound, foil, loaf tin at 400Â° for 45 minutes. After first 15 minutes, coat top in ketchup and add the V-8 Juice around the loaf; return to bake the remaining 30 minutes.
NOTE: If you double the recipe, be sure to double all ingredients and time as well, requiring almost an hour and a half total baking. If you make 2 small loaves, however, you do not double the baking time. (Leftovers freeze well to use in 3 months).