Post by chief_cook2 on Apr 21, 2003 11:40:24 GMT -6
Ingredients: 1 pound bulk pork or Italian sausage 1 pound ground chuck or round 1 medium onion, chopped 2 cans tomato sauce (8 ounces each) 2 tablespoons prepared mustard 2 cloves garlic, minced 1 tsp. seasoning salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano
In a skillet, brown sausage, beef and onion. Remove from the heat and drain. Stir remaining ingredients into sausage mixture. Cool. Spit the mixture into containers-using the amount you would need for one meal. Freeze for up to 3 months. Thaw in the refrigerator overnight and warm on the stovetop or in the microwave. I always add a little water to stir in or more tomato sauce. Serve on buns or over hotdogs.
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