Post by chief_cook2 on Apr 21, 2003 11:40:24 GMT -6
Ingredients:
1 pound bulk pork or Italian sausage
1 pound ground chuck or round
1 medium onion, chopped
2 cans tomato sauce (8 ounces each)
2 tablespoons prepared mustard
2 cloves garlic, minced
1 tsp. seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
In a skillet, brown sausage, beef and onion. Remove from
the heat and drain. Stir remaining ingredients into sausage
mixture. Cool. Spit the mixture into containers-using the
amount you would need for one meal. Freeze for up to 3
months. Thaw in the refrigerator overnight and warm on
the stovetop or in the microwave. I always add a little water
to stir in or more tomato sauce. Serve on buns or over hotdogs.