Post by Chris in NM on Sept 18, 2004 7:49:48 GMT -6
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor. Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 1 - 9x5 inch loaf (12 servings). Printed from Allrecipes, Submitted by Wendi
1 cup chopped green chile pepper 1 cup shredded Cheddar cheese 3 cups self-rising flour or Bisquick 3 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.