Post by Chris in NM on Sept 18, 2004 7:49:48 GMT -6
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor. Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 1 - 9x5 inch loaf (12 servings). Printed from Allrecipes, Submitted by Wendi
1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour or Bisquick
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
ALL RIGHTS RESERVED Copyright © 2004 www.allrecipes.com
Great bread for soups, stews etc. Use a dark beer to get a better flavor. Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 1 - 9x5 inch loaf (12 servings). Printed from Allrecipes, Submitted by Wendi
1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour or Bisquick
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
ALL RIGHTS RESERVED Copyright © 2004 www.allrecipes.com