Post by carnation037 on Nov 23, 2002 1:38:50 GMT -6
Zesty Steak
1 1/2 lbs. boneless steak
1 10 3/4oz. can tomato soup
1 tsp. garlic powder
2 tbsp. lemon juice
2 tbsp. vegetable oil
2 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme
Mix the soup, garlic, lemon juice, oil, brown sugar, thyme and Worcestershire sauce together in a saucepan.
Brush one side of the steak with the mixture.
Place sauce side down on heated grill.
Brush top with more sauce.
Grill for 2 minutes.
Brush with more sauce.
Grill 2 more minutes or to your preference.
Heat remaing sauce to boiling and serve with steak.
Makes 6 servings.
1 1/2 lbs. boneless steak
1 10 3/4oz. can tomato soup
1 tsp. garlic powder
2 tbsp. lemon juice
2 tbsp. vegetable oil
2 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme
Mix the soup, garlic, lemon juice, oil, brown sugar, thyme and Worcestershire sauce together in a saucepan.
Brush one side of the steak with the mixture.
Place sauce side down on heated grill.
Brush top with more sauce.
Grill for 2 minutes.
Brush with more sauce.
Grill 2 more minutes or to your preference.
Heat remaing sauce to boiling and serve with steak.
Makes 6 servings.