Post by carnation037 on Feb 9, 2003 19:51:16 GMT -6
This lovely combination of vibrant vegetables is the perfect accompaniment to steaks or chops.
Ratatouille on a Skewer
3 cups eggplant, peeled, cut in 1inch cubes, (1/2 of medium) 1 medium zucchini, cut in half, lengthwise, sliced 1inch thick 1/2 cup green and/or yellow sweet pepper, cut in 1inch pieces 1 small onion, cut into wedges 1/4 cup bottled French salad dressing 3 tablespoons grated Parmesan cheese 3 tablespoons fine dry bread crumbs 8 cherry tomatoes 8, 6inch skewers
Coat grill with cooking spray. Preheat grill for 5 minutes. Alternately thread eggplant, zucchini, pepper, and onion, on skewers, leaving 1/4 inch between pieces. Brush with salad dressing. Combine the Parmesan cheese and bread crumbs. Pour onto a piece of waxed paper. Roll the kabobs in the crumb mixture to coat evenly. Cook kabobs for 4 - 5 minutes, turning 1/4 halfway through the cooking. Place the tomatoes on the skewer ends for the last 1 minute of cooking. Makes 4 servings.