Post by marlaoh on Jan 29, 2003 6:29:26 GMT -6
Caputo's Pan-Fried Sausages with Grapes
Ingredients:
2 T extra virgin olive oil
4 links Italian sausages
3/4 lb. seedless grapes, stemmed
salt and freshly ground black pepper to taste
Method:
Heat the olive oil in a large skillet over medium heat. Add the sausages, piercing with a fork to prevent bursting. Cook for about 20 minutes, turning often to brown evenly. When the sausages are almost done, drain the excess fat from the skillet, add the grapes and raise the heat to medium -high. Season with the salt and pepper, stir often and cook for an additional 10 minutes. Serve hot.
Ingredients:
2 T extra virgin olive oil
4 links Italian sausages
3/4 lb. seedless grapes, stemmed
salt and freshly ground black pepper to taste
Method:
Heat the olive oil in a large skillet over medium heat. Add the sausages, piercing with a fork to prevent bursting. Cook for about 20 minutes, turning often to brown evenly. When the sausages are almost done, drain the excess fat from the skillet, add the grapes and raise the heat to medium -high. Season with the salt and pepper, stir often and cook for an additional 10 minutes. Serve hot.