Post by Mai on Dec 30, 2002 9:45:50 GMT -6
Cheezy Crab Hors D'Oeuvre
Pick crab meat clean of any shell/cartilage
1 8-ounce package cream cheese, softened
1 tablespoon milk
1 cup Maryland Blue jumbo lump crab meat
2 tablespoons chopped onion
1/2 teaspoon horseradish
salt and pepper to taste
1 2-ounce package slivered almonds
Blend together cream cheese, milk, crab meat, onion and horseradish. Add salt and pepper. Sprinkle almonds over top. Put in shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top. Serve hot, on crackers or as a dip.
» These hors d'oeuvres may also be served without cooking if desired. If so, add milk to proper consistency for either a spread or a dip.
Hot Crab Dip in Bread Basket
2 8-ounce packages cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
1 pound Maryland Blue jumbo lump crab meat
1/4 cup chopped pimiento
2-pound round loaf of bread, wheat or rye
In a small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350 degrees, until very warm. Serve with crackers or fresh vegetables.
» This recipe was clipped from the local paper and was an overwhelming success when served at a recent dinner party. Give it a try. I'm sure you will agree.
Anissa's Crab Loaf
1 pound Maryland Blue backfin crab meat
2 eggs
1/2 chopped celery
1/4 cup green pepper, chopped fine
1/4 cup red pepper, chopped fine
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon Old Bay seasoning
2 slices buttered bread, cut into cubes
:
Mix together all ingredients, except bread cubes. Place in greased loaf pan. Top with bread cubes and bake at 350 degrees for 40 minutes. Remove from pan and serve
__________________
Blessings, Mai
Pick crab meat clean of any shell/cartilage
1 8-ounce package cream cheese, softened
1 tablespoon milk
1 cup Maryland Blue jumbo lump crab meat
2 tablespoons chopped onion
1/2 teaspoon horseradish
salt and pepper to taste
1 2-ounce package slivered almonds
Blend together cream cheese, milk, crab meat, onion and horseradish. Add salt and pepper. Sprinkle almonds over top. Put in shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top. Serve hot, on crackers or as a dip.
» These hors d'oeuvres may also be served without cooking if desired. If so, add milk to proper consistency for either a spread or a dip.
Hot Crab Dip in Bread Basket
2 8-ounce packages cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
1 pound Maryland Blue jumbo lump crab meat
1/4 cup chopped pimiento
2-pound round loaf of bread, wheat or rye
In a small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350 degrees, until very warm. Serve with crackers or fresh vegetables.
» This recipe was clipped from the local paper and was an overwhelming success when served at a recent dinner party. Give it a try. I'm sure you will agree.
Anissa's Crab Loaf
1 pound Maryland Blue backfin crab meat
2 eggs
1/2 chopped celery
1/4 cup green pepper, chopped fine
1/4 cup red pepper, chopped fine
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon Old Bay seasoning
2 slices buttered bread, cut into cubes
:
Mix together all ingredients, except bread cubes. Place in greased loaf pan. Top with bread cubes and bake at 350 degrees for 40 minutes. Remove from pan and serve
__________________
Blessings, Mai