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Post by chief_cook2 on Dec 24, 2002 21:50:48 GMT -6
10 lb pre-cooked ham 6 c cola-flavored carbonated beverage 1 c packed light brown sugar 1 T mustard powder 2 T Dijon-style prepared mustard 2 c dried bread crumbs
Preheat oven to 325 degrees. Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F on a meat thermometer. Remove ham from pan and cool. Increase oven temperature to 375 degrees F. Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.
Nutritional information: 574 calories, 14 g fat, 61 g protein, 53 g carbohydrates, 157 mg cholesterol, 4571 mg sodium, 1 g fiber.
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