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Post by marlaoh on Dec 13, 2002 7:05:03 GMT -6
HOLIDAY GIFT CAKE 1 cup chopped pecans 1 (8 oz.) cream cheese 1 cup margarine 1½ cup sugar 1½ tsp. vanilla 4 eggs 2¼ cup flour 1½ tsp. baking powder 1 (8 oz. ) jar maraschino cherries, drained and chopped Cream the cheese, sugar and vanilla until fluffy. Add eggs. Sift flour with the baking powder. Add the cherries and ½ cup of the nuts, then fold into the batter. Grease bundt pan and sprinkle with remaining ½ nuts. Pour batter into pan and bake 1 hour and 20 minutes at 325º. <br>Cool 5 minutes and remove from pan. TOPPING: Mix 1½ cup confectioners sugar with 2 tbps. milk. Pour over cake and decorate with additional nuts and cherries, if desired.
VARIATIONS; Pour 2 cups of batter into three 1-pound coffee cans and bake for 60 minutes. Pour 1 cup batter into five 6 x 3½ inch loft pans and bake 45 to 50 minutes.
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Post by Jay on Dec 24, 2002 14:29:38 GMT -6
Hi. I made this cake and took it to our Chrismas Diinner at my Church. Every one liked it.Some even took a piece home. I brought 2 LITTLE pieces home. So thank's very much for posting this Jay from KY.
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