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Post by chief_cook2 on Dec 11, 2002 19:40:16 GMT -6
Ingredients:
1/2 cup shortening 1/4 cup sugar 1 each beaten egg yolk 1 teaspoon grated lemon peel 1 tablespoon grated orange peel 1 teaspoon lemon juice 1 cup cake flour 1/8 teaspoon salt 1 each egg white -- slightly beaten 1/2 cup finely diced Oregon hazelnuts 9 each candied cherries
Cream shortening together with sugar.
Add egg yolk, orange and lemon peels and lemon juice. Beat until fluffy.
Add flour and salt. Chill dough for approximately 1 hour. Form small balls with teaspoon. Dip in egg white and roll in chopped nuts. Press half candied cherry in each cookie.
Bake at 375ยบ for 1 minute.
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