Post by chief_cook2 on Dec 11, 2002 19:10:21 GMT -6
About 3 cups
2 packages (8 ounces each) cream cheese, softened
1 container (3 ounces) real bacon bits
1-1/4 cups finely chopped walnuts
1/4 cup mayonnaise
2 scallions, finely chopped
1/2 cup chopped fresh parsley
1 tablespoon prepared white horseradish
1/4 teaspoon crushed red pepper
In a large bowl, combine all the ingredients; mix well.
Divide the mixture into three balls: one small, one medium, and one large. Arrange the balls on a serving platter in a line to form a snowman lying down.
Serve, or cover and chill until ready to serve.
Dressing Up “Frosty”: Get into the holiday spirit and delight your guests by garnishing your “Frosty” with sliced black olives for eyes and a mouth, a baby carrot for the nose, red bell pepper triangles for buttons, and pretzel sticks for arms. Feel free to be imaginative and use any of your other favorite edibles.
2 packages (8 ounces each) cream cheese, softened
1 container (3 ounces) real bacon bits
1-1/4 cups finely chopped walnuts
1/4 cup mayonnaise
2 scallions, finely chopped
1/2 cup chopped fresh parsley
1 tablespoon prepared white horseradish
1/4 teaspoon crushed red pepper
In a large bowl, combine all the ingredients; mix well.
Divide the mixture into three balls: one small, one medium, and one large. Arrange the balls on a serving platter in a line to form a snowman lying down.
Serve, or cover and chill until ready to serve.
Dressing Up “Frosty”: Get into the holiday spirit and delight your guests by garnishing your “Frosty” with sliced black olives for eyes and a mouth, a baby carrot for the nose, red bell pepper triangles for buttons, and pretzel sticks for arms. Feel free to be imaginative and use any of your other favorite edibles.