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Post by chief_cook2 on Dec 10, 2002 20:21:51 GMT -6
7 slc white bread 2 pkg shredded cheddar cheese (4 oz) 6 eggs 3 c milk 1/2 t salt 1/4 t pepper 1 t dry mustard 3 strp bacon cut in half (can use more)
Trim crust from bread and crumble. Mix bread and cheese and spread in the bottom of a greased 7 1/2 x 12 inch flat baking dish. In a bowl, beat eggs and milk together, stir in salt, pepper and mustard. Pour over bread-cheese. Lay bacon on top. Refrigerate overnight Bake the next morning, uncovered at 350 degrees F for 50- 55 minutes. Serve immediately.
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