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Post by chief_cook2 on Dec 10, 2002 19:17:54 GMT -6
Thaw Time: 30 min. - Prep Time: 30 min. - Bake Time: 10 min.
Ingredients:
1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
1/3 cup prepared vanilla pudding or lemon curd
1/3 cup honey, warmed
Green decorating sugar
8 raspberries or maraschino cherry halves
Directions:
THAW pastry sheets at room temperature 30 min. Preheat oven to 400ºF. <br> UNFOLD 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*. Repeat with remaining pastry sheet. Place stars on baking sheets.
BAKE 10 min. or until golden. Remove from baking sheets and cool on wire rack.
To assemble trees, top large star pastry with about 1 tsp. pudding. Top with medium star pastry, turning star so points do not line up. Top with 1 tsp. pudding and place small star pastry on top, turning so points do not line up. Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey. Sprinkle with green sugar and top each with a raspberry. Makes 8 "trees".
*A set of star-shaped cookie cutters can be ordered from Cooking.com or cut 3 star patterns (2", 2 1/2" and 3") from cardboard. Place on dough and cut with a knife.
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