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Post by marlaoh on Dec 2, 2002 6:50:44 GMT -6
CRANBERRY GLAZE FOR TURKEY
1 cup of whole or jellied cranberry sauce 2 teaspoons of grated orange rind 2 tablespoons of brown sugar ½ teaspoon of ginger 2 tablespoons of Worcestershire sauce ¼ cup of water
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of cooking.
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