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Post by marlaoh on Nov 27, 2002 7:59:50 GMT -6
Pumpkin Cranberry Bread 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 2 cups white sugar 1 (15 ounce) can pumpkin puree 1/2 cup vegetable oil 1 cup dried cranberries 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans). 2 In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt. 3 Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans. 4 Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.) Makes 14 servings
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