1 lb. fresh cranberries, washed 1 3/4 C. granulated sugar 2 T. water 4 T. lemon juice 8 oz. orange marmalade Grated lemon peel (optional) 1/4 C. Grand Marnier or brandy (optional)
Spread cranberries in a 13 x 9-inch pan. Sprinkle evenly with water and sugar. Cover with foil and bake in a 325ºF oven for about 45 minutes or until cranberries start to pop. Shake pan twice during baking. Remove from oven and stir in lemon juice, orange marmalade and liqueur. Chill well before serving.