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Post by chief_cook2 on Nov 25, 2002 15:45:39 GMT -6
Serves 8
Preparation Total 1:02
Ingredients:
1 cup flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons shortening 1 egg, beaten 1/4 cup milk 1 1/2 cups sugar 2 cups water, boiling 1 cup sugar 3 cups rhubarb, diced
Preheat your oven to 400 degrees.
Sift together the flour, baking powder and salt. Cut in the shortening until well blended. In a large bowl, combine the egg, milk and sugar until the sugar is dissolved.
Add the dry ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the sugar and add the rhubarb. Allow this topping to rest for 2 minutes and then pour it over the cake batter.
Bake for 30-35 minutes until cake is set.
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