Post by Baking_Bud on Nov 25, 2002 14:39:57 GMT -6
Homemade Turkey Gravy From Pan Drippings
YIELD: 4 cups gravy
Turkey pan drippings milk or broth 1/2 cup flour or 1/4 cup cornstarch turkey giblets (if desired)
1. Pour turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.