6 sweet potatoes-cooked, peeled and mashed ¼ cup evaporated milk ¼ cup orange juice 1 tsp. vanilla extract ½ cup white sugar ½ tsp. salt 3 tbps.butter, melted ½ tsp. ground cinnamon ¼ tsp. nutmeg 1/3 cup butter, melted ¾ cup packed brown sugar ½ cup flour ¾ cup chopped pecans
Preheat oven to 350º. <br>Grease a 2 qt. casserole dish and set aside. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, salt, 3 tbps. butter. nutmeg and cinnamon. Pour into prepared casserole dish. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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