Post by marlaoh on Nov 23, 2002 9:17:52 GMT -6
EGGLESS SWEET POTATO CASSEROLE
6 sweet potatoes-cooked, peeled and mashed
¼ cup evaporated milk
¼ cup orange juice
1 tsp. vanilla extract
½ cup white sugar
½ tsp. salt
3 tbps.butter, melted
½ tsp. ground cinnamon
¼ tsp. nutmeg
1/3 cup butter, melted
¾ cup packed brown sugar
½ cup flour
¾ cup chopped pecans
Preheat oven to 350º. <br>Grease a 2 qt. casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, salt, 3 tbps. butter. nutmeg and cinnamon.
Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans.
Sprinkle over casserole and bake for 45 minutes or until hot.
6 sweet potatoes-cooked, peeled and mashed
¼ cup evaporated milk
¼ cup orange juice
1 tsp. vanilla extract
½ cup white sugar
½ tsp. salt
3 tbps.butter, melted
½ tsp. ground cinnamon
¼ tsp. nutmeg
1/3 cup butter, melted
¾ cup packed brown sugar
½ cup flour
¾ cup chopped pecans
Preheat oven to 350º. <br>Grease a 2 qt. casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, salt, 3 tbps. butter. nutmeg and cinnamon.
Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans.
Sprinkle over casserole and bake for 45 minutes or until hot.