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Post by chief_cook2 on Nov 20, 2002 14:31:40 GMT -6
Ingredients:
1 1/2 cups fresh cranberries 4 cups dried bread crumbs 1/2 cup melted butter 3 to 4 tbsp. granulated white sugar 1/2 cup finely minced onion 1/2 cup finely diced celery 1/2 tsp. dried marjoram 1 tsp. salt 1 tsp. ground sage 1 dash black pepper 1 dash dried mace 1 dash dried thyme 1 dash dried oregano 1 clove garlic (minced)
Instructions:
Purée cranberries in food processor. Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird. Makes enough stuffing for 1 (8 - 10 pound) turkey.
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