Post by chief_cook2 on Nov 16, 2002 22:50:27 GMT -6
Canned ingredients make this warm cranberry chutney easy to prepare, and it's the perfect compliment to a slice of turkey, pork or ham.
1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 can (16 ounces) whole berry cranberry sauce 1 can (15 ounces) sliced pears, drained and each cut in half 1/2 cup seedless raisins 1/4 cup cider vinegar 1/4 cup packed brown sugar 1 teaspoon pumpkin pie spice
In medium saucepan, heat oil over medium-high heat until hot. Add onion and garlic; cook and stir 5 to 7 minutes or until onion is translucent. Stir in remaining ingredients; bring to a boil. Reduce heat to medium-low; cook 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.