|
Post by NancyRogers on Nov 16, 2002 19:15:42 GMT -6
The original message was removed because it included a poll.
Cranberry Butter
Introduction: This is a nice flavored butter to serve anytime. Really good on roll or muffins. Ingredients: 1 (16 oz.) can whole berry cranberry sauce 2 cups butter or margarine softened 1 Tbls. grated orange peel DirectionsCombine all ingredients in a large mixing bowl, beat on high speed for 2 minutes or until creamy. Spoon into a crock or dish and refrigerate. Makes 3 1/2 cups. ------------------------------------------------------------------------ Honey Cranberry Butter 1 cup butter or margarine 1/4 cup chopped fresh cranberries 1/4 cup honey 1/4 cup prepared cranberry sauce 2 Tbsp ground walnuts 1 Tbsp. milk 2 tsp grated orange peel
Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. whip until light pink in color. Frozen cranberries may be used in place of fresh. Chop before thawing.
--------------------------------------------------------------------- Cranberry Butter
1 pound Butter, softened 1/2 pound cranberries, grated or chopped 1/2 cup honey 1/4 cup packed brown sugar 2 tablespoons Buttermilk to taste grated rind of 1 orange to taste grated rind of 1 lemon
Combine all ingredients until well blended. Refrigerate until ready to serve. Makes about 6 cups.
|
|