Post by chief_cook2 on Nov 14, 2002 17:34:52 GMT -6
Prep Time: 15 mins Total Time: 3 hr 15 mins Serves: 32
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 pkg. (8 oz. each) ATHENOS Traditional Feta Cheese, coarsley chopped 1/4 cup sliced green onion 1/4 cup finely chopped red pepper 1 cup PLANTERS Walnut Pieces, finely chopped
Mix cream cheese and feta cheese with electric mixer on medium speed until well blended. Add onion, pepper and walnuts; mix well. Refrigerate several hours or until chilled.
Shape into ball. Roll in additional finely chopped walnuts or chopped fresh parsley, if desired. Serve with assorted NABISCO Crackers.
Special Extra: Toast the walnuts on a cookie sheet at 350°F for 5 to 7 minutes to intensify their flavor and crunch.
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