Post by chief_cook2 on Nov 8, 2002 8:33:17 GMT -6
As always, when the family gets together for Thanksgiving there are many memories to be made and shared — and the meal is such an important part of that. This is a great finish to any holiday meal that are sure to make the memories last just a little longer. Enjoy!
Prep Time: 15 min.
Total Time: 3 hr 45 min.
Serves: 9
Ingredients
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 can (16 oz.) pumpkin
3 Tbsp. brandy (optional)
1 tsp. pumpkin pie spice
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup chopped PLANTERS Slivered Almonds
Preparation
BEAT cream cheese and sugar with electric mixer on medium speed until well blended.
ADD pumpkin, brandy and spice; mix well. Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.
POUR into 9-inch square baking pan. Freeze 4 hours or until firm. Top with reserved whipped topping.
Take a Shortcut: To speed-soften 8 oz. cream cheese, microwave completely unwrapped package on HIGH for 10 to 15 seconds or until slightly softened.