Swanson® Herb Roasted Turkey with Slow Roasted P

[chief_cook2]

Prep Time: 15 min. - Cook Time: 4 to 4 1/2 hr.

Ingredients:

1 can (14 oz.) SWANSON Chicken Broth or Natural Goodness™ Chicken Broth (1 3/4 cups)

3 tbsp. lemon juice

1 tsp. dried basil leaves, crushed

1 tsp. dried thyme leaves, crushed

1/8 tsp. pepper

12- to 14-lb. turkey



Slow Roasted Pan Gravy


Directions:

MIX broth, lemon juice, basil, thyme and pepper.

ROAST turkey according to pkg. directions, basting with broth mixture.

STAND 10 min. before slicing. Discard any remaining broth mixture. Serves 14.

Slow Roasted Pan Gravy: Remove turkey from roasting pan. Pour off fat. Mix 1 can (14 oz.) SWANSON Chicken Broth (1 3/4 cups) with 3 tbsp. all-purpose flour in roasting pan. Cook and stir until mixture boils and thickens. Makes 1 3/4 cups.