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Post by Linda on Sept 22, 2002 16:08:55 GMT -6
Re-posting of recipes that were recently accidently deleted from the message board.
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Post by Linda on Sept 22, 2002 16:09:26 GMT -6
Thaw and dilute with the following. 1 can (6 oz.) frozen grape juice 3 cans water 2 tbsp. honey 2 tbsp. lemon juice 1/4 tsp. ground ginger 1 cinnamon stick 2 whole cloves
In a sauce pan heat all ingredients over low heat until hot. Mix well. Let stand 5 minutes. Does not have to cool to serve. Remove cinnamon and cloves. Vary by adding 1/2 cup orange juice.
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Post by Linda on Sept 22, 2002 16:09:49 GMT -6
1 lg. can Hi-C orange drink 1 lg. can pineapple juice 1 lg. bottle ginger ale or 7-Up 1/2 gallon orange sherbet
Mix Hi-C, pineapple juice, and ginger ale. Spoon in orange sherbet.
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Post by Linda on Sept 22, 2002 16:10:18 GMT -6
1 pkg. lime gelatin 1 c. sugar 7-Up or gingerale 4 c. boiling water 3 c. pineapple juice
Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.
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Post by Linda on Sept 22, 2002 16:10:41 GMT -6
4 scoops apple Kool Aid, sweetened 2 c. water 1 c. orange juice 2 (12 oz.) cans 7-Up
Dissolve drink mix. Add orange juice and chill. Just before serving, stir in beverage and serve over ice. 7 servings.
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Post by Linda on Sept 22, 2002 16:11:17 GMT -6
1/2 c. brown sugar 1/4 tsp. salt 2 qt. cider 1 tsp. whole allspice 1 tsp. whole cloves 1 (3 inch) stick cinnamon
Combine first 3 ingredients in 3-quart saucepan. Tie spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. Remove spice bag; serve hot.
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Post by Linda on Sept 22, 2002 16:11:44 GMT -6
8 c. apple juice or cider 1/2 c. red cinnamon candies
Heat juice and candies over medium heat until candies are melted. Serves 10.
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Post by KD7LBR on Oct 7, 2002 8:09:53 GMT -6
KOOLAID CANDIED APPLES
1 1/2 C. granulated sugar 2 tsp. vinegar 2/3 C. water 1 pkg. unsweetened cherry Kool-Aid 10 apples 10 wooden craft sticks
Mix sugar, vinegar and water. Boil until mixture reaches 300ºF on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.
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