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Post by marlaoh on Feb 13, 2003 7:08:24 GMT -6
Valentine Brownies with Raspberry Couli
Ingredients 1/4 cup butter 2 (1 ounce) squares unsweetened chocolate 1 cup white sugar 2 eggs 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts
1 (10 ounce) package frozen raspberries 1 tablespoon raspberry juice 1 1/2 teaspoons cornstarch 1 tablespoon orange zest Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired. 3 In a greased 8x8 inch baking dish, pour brownie mix. 4 Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean. 5 To make Raspberry Couli: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium. 6 In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool. 7 Pool couli on a dessert plate and place brownie portion on top of couli; serve. Makes 4 to 6 servings
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