Post by marlaoh on Jun 15, 2005 12:03:05 GMT -6
Apple Blueberry Pie for Fathers Day
· 3/4 c sugar
· 3 tb cornstarch
· 1/2 ts salt
· 5 c apples, peeled and sliced
· 1 c blueberries, fresh if possible
· 1 tb lemon juice
· 1 unbaked double pastry shell
· 2 tb margarine
· Double-Crust Pastry for 9" pie
In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to evenly coat the fruit.
Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge.
Bake in a 425 degree oven until crust is browned and filling is bubbly.
· 3/4 c sugar
· 3 tb cornstarch
· 1/2 ts salt
· 5 c apples, peeled and sliced
· 1 c blueberries, fresh if possible
· 1 tb lemon juice
· 1 unbaked double pastry shell
· 2 tb margarine
· Double-Crust Pastry for 9" pie
In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to evenly coat the fruit.
Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge.
Bake in a 425 degree oven until crust is browned and filling is bubbly.