Post by Jay on Dec 21, 2003 16:01:07 GMT -6
Tiny Christmas Fruit Cakes1/4 pound candied cherries, chopped
3 candied pineapple slices, chopped
2 1/4 cups chopped pecans
1 (6 ounce) can coconut
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter (do not melt)
2 teaspoons vanilla extract
Preheat oven to 300 degrees F. Cut or chop fruit and nuts.
Add fruit, nuts and coconut to milk, butter and vanilla
extract. Mix well. Grease tiny muffin tins very well and
fill three-fourths full. Bake for 30 to 35 minutes or
until golden on top. Remove carefully when cool.
Jay