Post by marlaoh on Mar 9, 2004 7:47:53 GMT -6
Irish Ginger Snaps
1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
3 Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
Makes 2 - 3 dozen
1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
3 Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
Makes 2 - 3 dozen