Post by chief_cook2 on Mar 28, 2004 17:54:49 GMT -6
Yield: 60 Servings
3/4 c Mashed potatoes; unsalted
2 c Flaked coconut; fresh or dried
1/2 ts Salt
1 ts Vanilla extract
3 1/2 c Confectioner's sugar
8 oz Semisweet chocolate
1 tb Vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla.
Gradually mix in sugar.
Cover; refrigerate overnight.
Shape into 1/2 tbs.size eggs.
Heat chocolate and oil until chocolate melts.
Dip eggs into chocolate oil mixture.
Set aside on wax paper in refrigerater to harden.
Makes about 60.