2 cups fresh blueberries, divided 3 Tbs sugar 1-1/2 Tbs cornstarch 1 tsp ground cinnamon 1/4 to 1/2 teaspoon ground black pepper 4 (4-1/2 inch) fresh or frozen waffles 4 scoops vanilla frozen yogurt or ice cream
1 In a small saucepan, combine half of the blueberries, the sugar, cornstarch, cinnamon, black pepper and 1/3 cup water. Over medium heat, bring to a boil: boil for 1 minute; remove from heat. Stir in remaining blueberries; cool. 2 Toast waffles; place on dessert plates. Scoop frozen yogurt onto waffles; top with blueberry sauce.
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