Easter Blueberry Salad · 1 large package black cherry jello
· 2 cups boiling water
· 3 cans blueberries
· 15 ounce can crushed pineapple
· 1/2 cup chopped walnuts
· 1 package dream whip
Mix jello with boiling water. Drain blueberries and add juice to jello. Cool. Set aside 3/4 cup jello and juice; add blueberries, pineapple and nuts to jello. Refrigerate until well set. Mix dream whip as directed on box, then slowly add the cooled 3/4 cup jello and juice to dream whip. Continue beating until lavender in color; put this topping on the salad.
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