Post by marlaoh on Apr 13, 2004 8:02:03 GMT -6
Mothers Day Easy Turtle Candy
4 oz Pecan halves (about 72)
24 Caramel candies
1 ts Shortening
6 oz Semi-sweet chocolate chips
Heat oven to 300 degrees F.
Cover cookie sheet with aluminum foil, shiny side up; lightly grease.
For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1
caramel candy in center of each "Y".
Bake just until caramel is melted, about 9 - 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is
melted.
Spread over candies and refrigerate 30 minutes.
4 oz Pecan halves (about 72)
24 Caramel candies
1 ts Shortening
6 oz Semi-sweet chocolate chips
Heat oven to 300 degrees F.
Cover cookie sheet with aluminum foil, shiny side up; lightly grease.
For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1
caramel candy in center of each "Y".
Bake just until caramel is melted, about 9 - 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is
melted.
Spread over candies and refrigerate 30 minutes.