Barbecued Ribs for Mothers Day 4 pounds pork ribs cut into pieces 1 lemon 1 large onion 1 cup catsup 1/3 cup Worcestershire sauce 1 teaspoon chili powder 1 teaspoon Garlic 1 teaspoon salt 2 dashes Tabasco sauce 2 cups water
Place ribs in shallow roasting pan, meaty side up. On each piece place a slice of unpeeled lemon and a thin slice of onion. Bake at 450°F for 30 minutes. Combine catsup, Worcestershire sauce, chili powder, garlic powder, salt, Tabasco sauce and water; bring to a boil and pour over ribs. Continue baking at 350°F for about 2 hours, basting ribs with sauce every 15 minutes.
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