Post by marlaoh on Sept 17, 2004 7:40:33 GMT -6
Boo Cups
3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor
Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed,
divided
20 OREO Chocolate Sandwich Cookies, crushed, divided
Assorted small round and oval shaped candies
(optional)
Preparation
POUR milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes or until well blended.
Gently stir in 1/2 of the whipped topping and 1/2 of
the crushed cookies.
SPOON 1 Tbsp. of the crushed cookies into each of 15
individual cups. Spoon pudding mixture evenly into
cups; top with remaining crushed cookies.
DROP remaining whipped topping by spoonfuls onto
desserts to create "ghosts." Decorate with candies to
create "eyes." Refrigerate until ready to serve. Watch
the ghosts disappear! Store leftover desserts in refrigerator.
3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor
Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed,
divided
20 OREO Chocolate Sandwich Cookies, crushed, divided
Assorted small round and oval shaped candies
(optional)
Preparation
POUR milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes or until well blended.
Gently stir in 1/2 of the whipped topping and 1/2 of
the crushed cookies.
SPOON 1 Tbsp. of the crushed cookies into each of 15
individual cups. Spoon pudding mixture evenly into
cups; top with remaining crushed cookies.
DROP remaining whipped topping by spoonfuls onto
desserts to create "ghosts." Decorate with candies to
create "eyes." Refrigerate until ready to serve. Watch
the ghosts disappear! Store leftover desserts in refrigerator.