Post by chief_cook2 on Sept 27, 2004 15:49:05 GMT -6
Estimated Times: Preparation Time: 15 mins Cook Time: 5 mins
0 Refrigerated pastry for double crust 9-inch pie rolled to 1/8-inch thickness 1/2 cup cinnamon-sugar 3 (12 ounces each) packages STOUFFER'S frozen Harvest Apples prepared according to package directions, kept hot 2/3 cup caramel ice cream topping 1/3 cup sour cream
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!