Post by chief_cook2 on Sept 27, 2004 15:49:05 GMT -6
Estimated Times:
Preparation Time: 15 mins
Cook Time: 5 mins
Servings: 10
Ingredients
0 Refrigerated pastry for double crust 9-inch pie rolled to 1/8-inch thickness
1/2 cup cinnamon-sugar
3 (12 ounces each) packages STOUFFER'S frozen Harvest Apples prepared according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream
Directions
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.