Jack-O'-Lantern Bake 1 medium pie pumpkin Salt 1/2 pound bulk sausage 1 pound hamburger 3 medium onions 1/4 teaspoon pepper 6 cups bread cubes 1 egg 4 tablespoons flour
Prepare pumpkin as for jack-o-lantern. Make face by cutting just through rind; salt inside. Saute sausage, hamburger, and onions; add 1 teaspoon salt and pepper. Add 2/3 of the meat mixture to bread cubes. Add egg and water if needed to make dressing. Stuff pumpkin; replace lid. Place in pan containing 1/2 inch warm water. Bake in 350 degree oven for about 1 hour and 30 minutes. Prick pumpkin to test for doneness. Hat will rise. Add flour to remaining meat mixture; add water to make sauce. Cut pumpkin into wedges; remove rind. Serve with gravy. Yield: 8 servings.
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