Post by marlaoh on Nov 18, 2004 7:15:27 GMT -6
THANKSGIVING SWEET POTATOES
BOTTOM LAYER
5 sweet potatoes
1 c. brown sugar
1/2 c. butter
1/2 tsp. nutmeg
1 tsp. cinnamon
Milk
Salt
TOP LAYER
4 tbsp. butter
2 tbsp. milk
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
BOTTOM LAYER: Peel and cube potatoes, boil until tender. Mash
potatoes with butter, nutmeg, cinnamon, brown sugar and salt, adding
enough milk to make mashed potatoes. Pour into 10" baking dish.
TOP LAYER: Mix butter, sugar, milk and salt in a saucepan and cook
over low heat, stirring until thick and bubbly. Cool a little, then
add vanilla. Sprinkle pecans over potatoes, then pour topping over
pecans. Bake at 400 degrees for 20 minutes. Serves 6
BOTTOM LAYER
5 sweet potatoes
1 c. brown sugar
1/2 c. butter
1/2 tsp. nutmeg
1 tsp. cinnamon
Milk
Salt
TOP LAYER
4 tbsp. butter
2 tbsp. milk
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
BOTTOM LAYER: Peel and cube potatoes, boil until tender. Mash
potatoes with butter, nutmeg, cinnamon, brown sugar and salt, adding
enough milk to make mashed potatoes. Pour into 10" baking dish.
TOP LAYER: Mix butter, sugar, milk and salt in a saucepan and cook
over low heat, stirring until thick and bubbly. Cool a little, then
add vanilla. Sprinkle pecans over potatoes, then pour topping over
pecans. Bake at 400 degrees for 20 minutes. Serves 6