Post by chief_cook2 on Mar 30, 2005 10:37:32 GMT -6
Christmas Crock Cheese
10 ounces Muenster cheese
1/2 pound aged Cheddar cheese
3 tablespoons brandy
1/8 teaspoon basil, crushed
Pinch of dried dill
1 teaspoon Dijon mustard
1/2 teaspoon paprika
tablespoons soft butter
Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.
Remove from refrigerator one hour before serving
10 ounces Muenster cheese
1/2 pound aged Cheddar cheese
3 tablespoons brandy
1/8 teaspoon basil, crushed
Pinch of dried dill
1 teaspoon Dijon mustard
1/2 teaspoon paprika
tablespoons soft butter
Grate cheese. Put all ingredients into mixing bowl and beat until well blended. Put into small sealable crocks for Christmas giving or for your own use. Keep refrigerated.
Remove from refrigerator one hour before serving