Post by cuteascountry_Shortcake on Sept 20, 2005 9:02:50 GMT -6
This is a recipe from my sister and anyone could use it for Thanksgiving or Christmas-or any time. It is really good and no too sweet and would be great with ham. Connie in TX (Dec., 2004)
Sweet Potato Casserole
3 med. sweet potatoes, peeled, thinly sliced
2 lg. red apples (we use fresh pears)
2 c. mini marshmallows (I used craisins-amount as desired)
3/4 c. brown sugar (I used 6 T. Splenda and
2 t. Sweet 'n Low Brown sugar
1 t. salt (I used less)
1 t. cinnamon
1/2 c. water
2 T. cornstarch
4 T. butter
Peel and slice potatoes. Mix sugar(s), salt, and cinnamon. Spray 3 qt. baking dish with baking spray. Layer half of the potatoes, half the pears, half the sugar/cinnamon and half of the marshmallows( craisins). Repeat layers. Mix cold water and cornstarch, pour over potatoes and dot with butter. Cover and bake at 350 degrees for 1 hour.
Sweet Potato Casserole
3 med. sweet potatoes, peeled, thinly sliced
2 lg. red apples (we use fresh pears)
2 c. mini marshmallows (I used craisins-amount as desired)
3/4 c. brown sugar (I used 6 T. Splenda and
2 t. Sweet 'n Low Brown sugar
1 t. salt (I used less)
1 t. cinnamon
1/2 c. water
2 T. cornstarch
4 T. butter
Peel and slice potatoes. Mix sugar(s), salt, and cinnamon. Spray 3 qt. baking dish with baking spray. Layer half of the potatoes, half the pears, half the sugar/cinnamon and half of the marshmallows( craisins). Repeat layers. Mix cold water and cornstarch, pour over potatoes and dot with butter. Cover and bake at 350 degrees for 1 hour.