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Post by cuteascountry_Shortcake on Sept 20, 2005 17:49:37 GMT -6
For Fran in Florida: Here is that no-fail recipe for excellent Standing Rib Roast that you are looking for.....
For 4-8 lb. Standing ib Roast Preheat the oven to 375 degrees. Season your roast any way you like. ( I use garlic, salt and pepper) Put the roast, rib side down, in a pan on a rack and place in the oven. Bake for 1 hour, turn off the oven.
DO NOT OPEN THE OVEN DOOR. Repeat. DO NOT OPEN THE OVEN DOOR. Leave the roast in oven for at least 3 hours. Turn the oven back on to 375 degrees for 30 to 40 minutes for final cooking. (I use a meat thermometer to tell me if it is very rare, med. rare, etc.) but 35 minutes is about what I usually do as it gives me all the donenesses of meat that my family likes from nice and done to rare for those of us who live by the addage-- "knock the horns and hoofs off and run it through the fire and I will eat it" ! !
Hope this is what you are looking for. I have used this recipe for years and it has never failed me. Barbara in Corsicana,Texas
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Post by cuteascountry_Shortcake on Sept 20, 2005 17:50:32 GMT -6
This is for Fran in Fla.(12/29/04) for the perfect standing rib roast. This turns out the most delicious roast...
Standing Rib Roast 1 (5-pound) standing rib roast 1 tablespoon House Seasoning, recipe follows
Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Enjoy!!! Sherry in WV
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