Post by chief_cook2 on Dec 17, 2006 18:46:35 GMT -6
1 can whole cranberries 1 1/2 lbs. crushed pineapple, drained 1/4 c. powdered sugar 3 oz. cream cheese 1/2 c. sour cream
Combine cranberries and pineapple; set aside. Combine remaining ingredients. Mix at low speed until smooth; stir in fruit. Spread into 13x9 inch pan and freeze. Remove from freezer 1/2 hour before serving. Cut into 2 to 3 inch squares. Serve on lettuce leaf.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!