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Post by Chris in NM on Nov 22, 2007 11:47:29 GMT -6
Cranberry Whip T & T* from www.thecuttingboard.composted by azlinda 2 cups cranberries 2 cups miniature marshmallows 2 cups crushed pineapple, drained 1/2 cup granulated sugar 1 cup whipping cream, whipped, or 2 cups Cool Whip® Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip®. Refrigerate covered. *I used Cool Whip - the 8 oz. container and also added 1/2 to 3/4 c. chopped pecans. This is pecan country, ya know!
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