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Post by April B. on Jan 29, 2003 11:41:33 GMT -6
2 Tblsp. olive oil 1/2 cup minced onions 1 lb. ground chuck steak 1-1/2 tsp. Garlic Salt 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. oregano 3 Tblsp. snipped Italian parsley 1 #2 can Italian tomatoes 1-8 oz. can tomato sauce 1/2 cup grated Romano cheese 1/2 lb. lasagna (1-1/2 wide noodles) 1 lb. thinly sliced Mozzarella cheese 1 lb. Ricotta cheese
Heat olive oil in skillet and sauté onions. Add beef and cook just until red color disappears. Add garlic salt, pepper, salt, oregano, parsley, tomatoes, tomato sauce and 2 Tblsp. Romano cheese to meat. Simmer covered for 30 min. Cook lasagna according to directions, drain and cover with cold water. In 12" x 8" baking dish, arrange on third of meat sauce, then a single layer of drained lasagna placed lengthwise, layer of Mozzarella, layer of Ricotta, 2 Tbsp. Romano. Repeat, ending with remaining sauce and Romano. Bake 30 minutes in a 350° oven. Makes 8-10 servings.
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