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Post by April B. on Jan 29, 2003 11:37:43 GMT -6
Marinara Sauce
1 28 oz. can tomatoes or 12 fresh tomatoes 1 medium onion chopped 1 large clove garlic minced 1/3 C olive oil 1/4 tsp. Oregano
1/3 tsp. Basil or 3 fresh leaves, chopped 1 tsp. sugar 1/4 tsp. garlic salt 2 Tblsp Romano cheese salt & pepper to taste
Heat large skillet, add olive oil when the oil is heated, add crushed garlic let the garlic sauté briefly then add the onion. Cook 2-3 minutes. Add tomatoes and all seasonings and cook until thick enough for pasta. A can of mushrooms can be added 5-10 minutes before the sauce is served. * For a thicker heartier sauce, add 1 can of tomato paste.
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