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Post by April B. on Jan 29, 2003 11:33:27 GMT -6
Chicken Vesuvio Serves 4 1 fryer chicken (cut up) 1-1/2 tsp. basil 1/2 tsp. salt Pinch of Rosemary and sage 3 baking potatoes, cut in lengthwise wedges 3 Tblsp. chopped fresh parsley dash of garlic salt to taste
1/2 Cup flour 1/4 C Romano Cheese 3/4 tsp. oregano 1/4 tsp. each - thyme & pepper 1/2 cup olive oil 2 cloves garlic, minced 1 cup dry white wine
Wash and pat chicken dry. Mix flour with the Romano cheese and all the herbs, salt & pepper. Coat chicken pieces lightly with flour mixture, shaking off excess. Heat oven to 375 degrees, heat a 12" frying pan over medium heat. Add Chicken pieces in a single layer. Fry until lightly brown. Place on paper towels to drain off excess oil. In the same oil, brown potatoes. Pour off all but 2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle with garlic and parsley. Pour wine over all. Bake uncovered at 375° for 20 - 25 minutes
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