Post by marlaoh on Jan 28, 2003 7:16:46 GMT -6
Roasted Turkey Calzones
1 12 ounce oven-roasted turkey breast, chopped (about 2-1/4 cups)
2 cups chopped fresh spinach
1/2 of an 8-ounce package shredded 4-cheese pizza cheese
1 8-ounce can pizza sauce
2 10-ounce packages refrigerated pizza dough
Milk
Grated Parmesan or Romano cheese (optional)
1. In a large mixing bowl combine turkey, spinach, the shredded pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x10-inch rectangle. Cut into three 10x4-inch rectangles.
2. Place about 1/2 cup of the turkey mixture onto half of each rectangle to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a square. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 6 calzones.
Make-Ahead Tip: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350° oven for 15 to 18 minutes or until heated through.
1 12 ounce oven-roasted turkey breast, chopped (about 2-1/4 cups)
2 cups chopped fresh spinach
1/2 of an 8-ounce package shredded 4-cheese pizza cheese
1 8-ounce can pizza sauce
2 10-ounce packages refrigerated pizza dough
Milk
Grated Parmesan or Romano cheese (optional)
1. In a large mixing bowl combine turkey, spinach, the shredded pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x10-inch rectangle. Cut into three 10x4-inch rectangles.
2. Place about 1/2 cup of the turkey mixture onto half of each rectangle to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a square. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 6 calzones.
Make-Ahead Tip: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350° oven for 15 to 18 minutes or until heated through.