Post by chief_cook2 on Nov 11, 2002 17:03:41 GMT -6
Some might call it a casserole, others might call it a pie. Your family will call it awesome!
Ingredients:
1 lb. lean ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3 cup grated Parmesan cheese
2 tablespoons margarine or butter, melted
Prep Time: 25 Minutes (Ready in 50 Minutes)
Preparation Directions:
1. Heat oven to 375°F. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in spaghetti sauce; cook until thoroughly heated.
2. In medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 12x8-inch (2-quart) glass baking dish, or 9 1/2 or 10-inch deep-dish pie pan. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine; mix well. Spread evenly over dough.
5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
6 servings